Tomaranai Ramen Ai GET54

It is delicious normally! ️ Other menus are also worrisome, but every time we go bad timing we are closed and we have not been able to challenge for the second time yet

The non-chemical seasoning white hot soup made up to the red chicken is wonderfully delicious and perfectly compatible with medium-thick noodles from Hokkaido. The most delicious ramen shop in Kagoshima. There are many shops that are unsatisfactory in immutable, but this is a ramen shop (chicken soba restaurant) that I thought was delicious since Iida Shoten.

I went for the first time, but it is a shop for buying tickets.Since there are no pictures etc., it is hard to understand.Ramen using a chicken clip that is not dried bonito.There was a richness though it was rash.There are few noodles. Use whole grains.The parking lot is a little far away but it is narrow.

THE chicken soba which is new from November is delicious!Isn't creamy chicken white soup a new flavor in Kagoshima?The soup is so milky that you might like it, so you might like it or not, but I liked it.White truffle oil is also good!Tan TAN chicken soba was also recommended ~

It was a shop I went for the first time, but it was very delicious!I asked for Bonin noodles, but delicious! I enjoyed drinking until the last juice.

It seems that the shop has been renewed.The atmosphere in the store is quite fashionable.It is appreciated that there are few chicken Shirayu ramen in Kagoshima.It would be nice to be open at night.

There is a parking lot a little away from the store.Three including mini cars.The staff's response is very good and it is a good impression.As you can choose with a meal ticket only at the counter seat, you can return immediately after finishing eating.The ramen also had a Japanese-style flavor with riding on the bonito and green onions, and the textures such as the green onions were tightly combined with the noodles and enjoyed until the end.I had topped with boiled eggs, but the taste was soaking well and it was delicious to eat separately.Something was mixed in to the noodles, but I could not ask a question, but it was a ramen of the taste that would repeat itself without getting tired.Maybe I will go there again

It will be a ticket purchase at the entrance instead of a sitting order. It is a feeling to choose with intuition because there is no photograph. I was surprised by a small bottle because I did not check it in advance, but the taste was a first grade and I was absorbed myself. I also basically leave the soup, but I almost drunk most of the deliciousness. This time I ordered a large seller, but it is the only dissatisfaction that the amount was small. Next time I would like to order Bamboo noodles.

I received THE Soba soba. It was a very refined seasoning, and I always eat pork bone ramen, so I couldn't get bored. I was particular about the ingredients, and I was surprised that no chemical seasonings were used for that seasoning. There was truffle spray oil in it and when I put it, I was happy to enjoy a different taste. The shop seems to have been renovated and looks stylish, and I think it ’s easy for even one woman to enter. Employees are also very polite. This is a restaurant where you can enjoy various ramen as the menu changes regularly.

In the up-and-coming state of Kagoshima, there aren't many chicken soba shops in Kagoshima.The creamy and mellow chicken white water is accented with the sweet potato sashimi.

I had chicken soba.It was tasteless. Apply black pepper so that the surface of the soup becomes invisibleMore white truffle oil? Put a tablespoon of thisIt was a level that finally tasted.Rice with dashi? I haven't heard soup at all.The timing of the appearance of rice is too late.The noodles ended up in 5 sips.The table is sticky, and cold green tea comes out instead of water.The vessel is conscious.Those who ate Tandan noodles said that they were delicious.

I was impressed with the soup stock.Repeat decision.It ’s light, but rich.It seems to be kind to the body.

Yuzu taste is the base. I do not mind, but some people are worrisome. I feel like a bit different ramen in that sense. It is very delicious.

The owner is keen on research, and the delicious soup and whole-grain noodles are delicious.

The homemade noodles that are particular about the creamy soup are delicious. There is quantity and is reasonable. Apart from Kagoshima ramen, I really liked it here.

I think the location is a bit confusing, but you can get a quick guide through navigation. The shop has only counter seats. Please buy a meal ticket and get in the seat! Are you looking at a putt bone bone system? When I thought, it was a quick and deep tasting soup. Do not accept this! If you thought, there were many women who entered the store alone.

I went to eat in the hopes, but I didn't think it was delicious ramen as it was listed in the review. I think the atmosphere in the store should be stylish. Wired? I wonder if I have to call out over and over again.The ramen bowl seems to have a volume because it has a deep bottom, but if you assume that it has been changed to a general bowl, there is no big difference.I think it's a rare soup in Kagoshima, but I don't think it tastes so good.

It's like a new dish that goes beyond ramen.Chicken and white truffle oil are also novel.

A rich chicken-based soup that is different from Shirayu. The scent of chicken knots and scorched green onions entangled in fine noodles is appetizing, but may feel a bit salty. You can enjoy thick char siu even with ordinary chicken roast noodles. Hot soup feels good to enjoy a substitute. I recommend it.

The car park is a little far away. Please be careful as there is a possibility that wheeling does not matter at the time of parking more than an ordinary car.In ramen, the bowl has a deep volume. It is a rare chicken-based soup in Kagoshima.

Is delicious. It is a well-balanced ramen as a whole. It would be nice if you could place a small order because the amount of surface is large.

Although various low evaluations are written, I think that this is a successful example because there are shops that can make use of different types of ramen. Chicken white hot water is the main, but other menus are delicious and unique. The flavor of a class that is a bit far from ramen has been perfected as ramen. I felt ramen love that was not defeated by the store name.In short, it is a ramen shop that wants to bring girls.

It was delicious. There seems to be opinion that taste does not exist, but taste is solid. If you don't taste, let's go to the hospital!My wife asked Tantan, but chicken buckwheat is recommended. Rice cooked with bird soup goes well with ramen. The bra and the oil are also good, and they are delicious without any change in taste. Gentle ramen.

I can feel the commitment to ramen. It is also good to use local ingredients.

Original ramen in the soup made from dried chicken flakes. Some Yuzu( kind of citrus)peel for flavour is added. Quite savoury taste. If not the best but memorable one among many ramens of the Kagoshima. worth a visit. The bistro is quite tiny, maybe full with 10 people, and located at the corner. Thus easy to overlook and pass by.

The soup is creamy and very delicious.Whole grain noodles are well matched and eat well.